Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de borrajas (solo las hojas más tiernas y pequeñas)
- 50 g de boletus frescos
- 30 g de cebolla
- 30 g de aceite de oliva
- 90 g de mantequilla
- 180 g de harina
- 700 g de leche
- 1 - 2 pellizcos de nuez moscada molida
- 1 - 2 pellizcos de pimienta molida
- 1 cucharadita rasa de sal
- 200 g de pan rallado
- 4 huevos batidos
- 500 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 273 kJ / 65 kcal
- Protein
- 1.81 g
- Carbohydrates
- 5.37 g
- Fat
- 4.06 g
- Fibre
- 0.21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Las croquetas del Echaurren (Francis Paniego)
12h 50min
Croquetas de gambas
9h 10min
Croquetas de otoño con boletus
2 godz. 45 min
Croquetas de bacalao con queso manchego
12h 40min
Croquetas de pollo asado con curry
8h 45min
Croquetas de mejillones
9h 10min
Croquetas de bacalao con pasas
8h 45min
Croquetas de mejillones en escabeche
5 Std.
Croquetas de cocido madrileño
9h 15min
Croquetas de pollo y jamón
6h 40min
Papillote de pencas de acelga
30 min
Tomate frito
25 Min