Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 250 g de agua a temperatura ambiente
- 20 g de levadura prensada fresca envasada en pastillas, desmenuzada
- 1 cucharadita de miel
- 100 g de harina de trigo sarraceno casera o certificada sin gluten
- 300 g de harina panificable sin gluten Schär® Mix B
- 30 g de aceite de oliva virgen extra (y un poco más para untar)
- 1 cucharadita de sal
Cobertura
- 100 g de queso gorgonzola en trozos
- 100 g de jamón serrano en lonchas
- 1 patata (aprox. 150 g) en rodajas de aprox. 2 mm
- 10 g de aceite de oliva virgen extra
- 1 pellizco de sal
- 2 ramitas de romero fresco (solo las hojas limpias y secas)
- Nutrition
- per 1 unidad
- Calories
- 11380 kJ / 2720 kcal
- Protein
- 75.1 g
- Carbohydrates
- 371.7 g
- Fat
- 113.9 g
- Fibre
- 26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crêpes sin gluten
45 Min
Roscón de Reyes sin gluten
2 godz. 45 min
Bizcocho genovés (sin gluten)
1h 10min
Pan de molde sin gluten
14 godz.
Pizza "de la pizzería" sin gluten
2h 50min
Focaccia rústica sin gluten
2 Std. 40 Min
Minicakes de yogur (sin gluten)
40min
Pizza con masa de harina de arroz (sin gluten)
1 Std. 20 Min
Pizza tropical sin gluten
1 Std.
Pan exprés sin gluten
1 Std.
Magdalenas de limón (sin gluten)
1 Std. 15 Min
Pizza sin gluten en sartén
30 Min