Tri-Coloured Cupcakes

Tri-Coloured Cupcakes

4.0 23 ratings
Prep. 30 min
Total 1 h 30 min
12 pieces

Ingredients

Chocolate Sponge
  • water boiling hot
    70 g
  • cocoa powder
    20 g
  • baking powder
    ¼ tsp
  • unsalted butter melted
    35 g
  • sunflower oil
    15 g
  • sugar
    100 g
  • fine sea salt
    1 pinch
  • double cream
    50 g
  • large egg
    1
  • plain flour
    90 g
Vanilla Sponge
  • plain flour
    130 g
  • sugar
    80 g
  • milk
    70 g
  • unsalted butter diced
    50 g
  • egg whites from large eggs
    2
  • baking powder
    1 tsp
  • vanilla sugar
    1 tsp
  • fine sea salt
    1 pinch
Berry Icing
  • fresh mixed berries or defrosted, frozen berries
    100 g
  • unsalted butter soft
    150 g
  • icing sugar
    300 g
  • vanilla sugar
    1 Tbsp

Nutrition per 1 piece

Calories 434 kcal / 1815 kJ
Protein 4.1 g
Fat 20.4 g
Carbohydrates 58.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...