Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Milch
- 80 g Feinkristallzucker und 4 EL zum Wälzen
- 20 g frische Germ
- 95 g Butter, weich, in Stücken
- 500 g Weizenmehl, glatt
- 250 g Topfen, 20% Fett
- 2 Eidotter
- 1 Ei
- ½ TL Zitronensalzpaste, selbst gemacht (siehe Tipps)
- 2 TL Zimt, gemahlen
-
400 - 700
g Butterschmalz, zum Ausbacken
or 400 - 700 g Rapsöl, zum Ausbacken
- Nutrition
- per 1 Stück
- Calories
- 364 kJ / 87 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mohnnudeln
1 Std. 30 Min
Gebackene Apfelringe mit Zimtzucker
45min
Garstner Drahdiwaberl (Nussstangerl)
2h 45min
Topfengolatschen
50min
Topfenpalatschinken
1 Std. 30 Min
Eisweintascherl
1 Std. 20 Min
Polsterzipfl
2h 10min
Buchteln mit Vanillesauce
1h 40min
Kardinalschnitten
3 Std.
Sonntags-Striezel
2h 15min
Schnelle Biskuitroulade
30min
Bananenschnitten
3 Std.