Coconut vanilla sorbet with magic chocolate topping

Coconut vanilla sorbet with magic chocolate topping

4.8 8 ratings

Prep. 15 min

Total 24 h 15 min

16 portions

Ingredients

unsweetened coconut water
800 g

Magic chocolate topping

dairy free dark chocolate broken into pieces
100 g
coconut oil
50 g

Coconut vanilla sorbet

pure maple syrup
80 g
vanilla bean paste
1 tsp
coconut cream plus extra, if needed
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 18.4 mg

Protein 0.9 g

Calories 482.2 kJ / 115.3 kcal

Fat 8.5 g

Fibre 0.4 g

Saturated Fat 6.4 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Chicken skewers and rice

40 min

Chocolate cupcakes with chocolate avocado icing

1 godz.

Mini caramelly cupcakes with coconut cream cheese topping

2 godz.

Choc-mint milk

15 min

Orange, hazelnut and coconut balls

2 godz. 10 min

Fruit jellies

4 godz.

Giant doughnuts

2 godz. 40 min

Hazelnut hot chocolate

10 min

Banana coconut ice blocks

7 godz. 15 min

Energy shot

5 min

Healthy chocolate mousse

10 min

Non-dairy Mexican chocolate ice cream

12 godz. 20 min