Coconut vanilla sorbet with magic chocolate topping

Coconut vanilla sorbet with magic chocolate topping

4.8 8 rating

Prep. 15 min

Total 24 h 15 min

16 portions

Ingredients

unsweetened coconut water
800 g

Magic chocolate topping

dairy free dark chocolate broken into pieces
100 g
coconut oil
50 g

Coconut vanilla sorbet

pure maple syrup
80 g
vanilla bean paste
1 tsp
coconut cream plus extra, if needed
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 18.4 mg

Protein 0.9 g

Calories 482.2 kJ / 115.3 kcal

Fat 8.5 g

Fibre 0.4 g

Saturated Fat 6.4 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Chewy pistachio biscuits

45 min

Gluten free plain flour

5 min

Dairy free hot chocolate

10 min

Mint choc chip ice cream

4 h 15 min

Passionfruit and coconut slice

5 h

Non-dairy Mexican chocolate ice cream

12 h 20 min

Frozen breakfast bowls

10 min

Vitamin C powerhouse

30 min

Gluten free lamingtons

1 h 30 min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Gluten free carrot and almond cake

2 h 30 min

Triple treat ice cream cake

16 h 45 min