Bollo vegano para hamburguesa

Bollo vegano para hamburguesa

4.6 24 ratings

Prep. 5 min

Total 1 h

8 piezas

Ingredients

55 g de azúcar
15 g de levadura seca instantánea
405 g de agua
30 g de leche de soya y un poco más para barnizar
50 g de aceite de oliva
770 g de harina
15 g de sal fina
semillas de ajonjolí negro

Difficulty

medium

Nutrition per 1 pieza

Protein 10 g

Calories 2213 kJ / 527 kcal

Fat 7 g

Fibre 3 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VEGETARIA...NíSIMO! 64 Recipes
Mexico

You might also like...

Jamón de frijol vegano

3 Std.

Queso de cabra vegano

10 Min

Crema vegana

10 Min

Queso derretible vegano

2 Std. 30 Min

Queso Panela vegano

10 Min

Crema Ácida vegana

10 Min

Mantequilla vegana

5 Min

Entomatadas de tempeh

1 Std. 5 Min

Hot cakes veganos

20 Min

Fugaz vegano sin gluten

1 Std.

Pan vegano de caja

1 Std. 20 Min

Crema de cacahuate

15 Min