![Mermelada de jitomate y chile Mermelada de jitomate y chile](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/89ade6dc-8251-4638-a49d-29f46d350c0b/Derivates/d7b655b5-e525-4b5c-8497-6894278b1767.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de jitomate guaje, en cuartos
- 40 g de jengibre, pelado y en rebanadas (2 mm)
- 40 g de aceite de semilla de uva
- 80 g de chile de árbol rojo fresco, sin semillas ni tallo
- 10 dientes de ajo, pelados
- 100 g de vinagre de vino blanco
- 200 g de azúcar
- 2 cditas sal marina
- Nutrition
- per 1 receta completa
- Calories
- 6000 kJ / 1434 kcal
- Protein
- 13 g
- Carbohydrates
- 263 g
- Fat
- 43 g
In Collections
Alternative recipes
Chimichurri de jalapeño y albahaca
10 min
Apple crumble vegano
1 godz.
Salsa de chile de árbol con cacahuate
20 min
Encurtidos (Achcharu)
48 Std. 30 Min
Pasta para pay
1 godz.
Salsa de cacahuate
10 min
Nieve de guanábana y mango
5 Std.
Salsa de arándano
20 min
Mermelada de chabacano y jengibre
1 godz.
Adobo seco de chipotle y pasilla
5min
Pastel de durazno y ciruela
1 godz.
Masa para pay
40 min