Mac and Cheese Muffins

Name: Mac and Cheese Muffins
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12 portions
Ingredients: non-stick spray oil; 4 oz white cheddar cheese; 4 oz Gruyère cheese; 28 oz water; 8 oz elbow macaroni; 1 ½ oz unsalted butter; 4 oz cream cheese; 1 oz all-purpose flour; 1 tsp salt; 1 tsp freshly ground black pepper; 1 tsp white pepper; 10 oz whole milk; 1 oz panko bread crumbs

4.7 (71 ratings)

Difficulty easy

Preparation time 15 min

Total time 1h 5 min

Serving size 12 portions

Ingredients

non-stick spray oil, to grease
4 oz white cheddar cheese, cubed (1 in.)
or 4 oz aged yellow cheddar cheese, cubed (1 in.)
4 oz Gruyère cheese, cubed (1 in.)
28 oz water
8 oz elbow macaroni
1 ½ oz unsalted butter, divided
4 oz cream cheese, cubed (½ in.)
1 oz all-purpose flour
1 large egg (optional)
1 tsp salt, to taste
1 tsp freshly ground black pepper, to taste
1 tsp white pepper, to taste
⅛ tsp ground cayenne pepper, to taste (optional)
10 oz whole milk
1 oz panko bread crumbs

Nutrition: per 1 portion
Calories: 994.9 kJ / 237.8 kcal
Protein: 9.4 g
Carbohydrates: 19.6 g
Fat: 13.5 g
Saturated Fat: 7.8 g
Fibre: 0.9 g
Sodium: 374.4 mg