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Chicken Pad Thai

Chicken Pad Thai
3.1 103 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

  • roasted peanuts, unsalted
    2 oz
  • large eggs
    2
  • water
    30 oz
  • firm tofu drained and diced (1 in.)
    7 oz
  • dried rice noodles
    8 oz
  • shallots cut into pieces
    2 oz
  • garlic cloves
    2
  • dried chili flakes plus extra to serve
    ¼ tsp
  • vegetable oil
    ½ oz
  • carrots cut on the bias
    3 oz
  • chicken breast, skinless, boneless cut into strips (3 in.)
    8 oz
  • dark brown sugar
    1 tbsp
  • fish sauce
    1 tbsp
  • soy sauce
    1 tbsp
  • tamarind paste
    2 tbsp
  • chili powder
    ¼ tsp
  • fresh Thai basil leaves (optional) to garnish
  • lime cut into wedges
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 778.6 mg
Protein 33 g
Calories 2214 kJ / 529.2 kcal
Fat 20 g
Fibre 5 g
Saturated Fat 3.3 g
Carbohydrates 56.2 g

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Also featured in

Taste of East Asia 11 Recipes
United States

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