Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dunkle Schokoladenmousse
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 150 g Zartbitterkuvertüre, in Stücken
- 5 Eigelb
- 35 g Zucker
Helle Schokoladenmousse
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 100 g weiße Kuvertüre, in Stücken
- 3 Eigelb
- 10 g Zucker
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (15 g)
- Nutrition
- per 1 Portion
- Calories
- 2195 kJ / 525 kcal
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 44 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schokoladenmousse
3h 20min
Panna Cotta
5h
Joghurtmousse Vanille
2 Std. 30 Min
Panna cotta mit Espresso-Karamell
5h
Zimtmousse
5 Std. 40 Min
Nougat-Panna-Cotta
4 Std. 15 Min
Geeiste Zimt-Mousse
5h
Weiße Schokoladenmousse
5 godz. 30 min
Crème brûlée
6 Std.
Mango-Joghurt-Mousse
4h 40min
Weiße Schokomousse
10 godz.
Mousse au chocolat mit Banane
3h 25min