Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Blätter weiße Gelatine
- 300 g Wasser, kalt, zum Einweichen
- 1 Zitrone, Bio, 1 Streifen Schale dünn abgeschält (1 x 4 cm), Saft ausgepresst
- 70 g Zucker
- 500 g Quark, 20% Fett
- 1 EL Vanillezucker, selbst gemacht
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g rotes Johannisbeergelee
- 125 g Brombeeren
- 125 g rote Johannisbeeren, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1952 kJ / 465 kcal
- Protein
- 19 g
- Carbohydrates
- 43 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Joghurtmousse Vanille
2h 30min
Zimt-Quark-Töpfchen auf Sauerkirschkompott
1h
Birnencreme
3 Std. 30 Min
Panna cotta mit Espresso-Karamell
5hod.
Erdbeerkompott mit Vanillecreme
1h
Schmandmousse mit Rhabarbertopping
2h 30min
Apfel-Quark-Trifle
1 Std. 30 Min
Geeiste Zimt-Mousse
5hod.
Mango-Joghurt-Mousse
4hod. 40min
Erdbeerquark mit Zitronenmelisse
10min
Joghurt-Mousse mit Apfel-Birnen-Kompott
2h 30min
Zitronen-Joghurt-Mousse
1h 15min