Skip to main content Search
Möhren-Curry-Brot

Möhren-Curry-Brot
3.7 123 ratings
Prep. 10 min
Total 1 h 30 min
16 Scheiben
Sign up for free

Ingredients

  • Möhren in Stücken
    180 g
  • Dinkelflocken
    100 g
  • Haferkleie
    180 g
  • Magerquark
    500 g
  • Backpulver
    1 Pck.
  • Eier
    3
  • Salz
    1 ½ TL
  • Curry
    2 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 8 g
Calories 445 kJ / 106 kcal
Fat 2 g
Fibre 2.1 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low Carb 63 Recipes
Germany
Low Carb 63 Recipes
Austria

You might also like...

Low Carb Zucchini-Brot

3.7(210)

1 Std. 30 Min

Low Carb Knäckebrot

3.1(194)

3 Std.

Mandel-Joghurt-Brot

4.0(401)

1 Std. 20 Min

Eiweißbrot

3.5(161)

1 Std. 30 Min

Mandelriegel

3.9(103)

1 Std. 30 Min

Leinsamenbrot

2.9(244)

2 Std. 30 Min

Espresso-Knusperkekse

4.0(63)

1 Std.

Zwiebel-Kürbiskern-Taler

3.8(66)

50 Min

Nussbrot

3.1(302)

55 Min

Tomaten-Oliven-Brot

4.4(401)

1 Std. 30 Min

Quark-Eiweißbrot

4.7(2.7K)

1 Std.

Low Carb Nuss-Brot

4.7(2.4K)

1 Std. 30 Min