Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte sablée
- 180 g de farine de blé
- 85 g de purée d'amande blanche
- 30 g de sucre en poudre
- 1 œuf
- 1 pincée de sel
La crème
- 1 sachet d'agar-agar (2 g)
- 30 g d'eau
- 4 œufs
- 400 g de tofu soyeux, égoutté
- 65 g de purée d'amande blanche
- 100 g de sirop d'agave
- 100 g de fruits rouges frais variés ou surgelés, préparés en coulis
- Nutrition
- per 1 part
- Calories
- 1498 kJ / 356 kcal
- Protein
- 15.7 g
- Carbohydrates
- 46 g
- Fat
- 11.8 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fondant sans gluten et sans lactose
35 min
Mix de farines sans gluten
5min
Brioche sans gluten
3h 15min
Gaufres aux farines de riz et châtaigne, sauce aux champignons
45 min
Tarte Tatin sans gluten
1h 15min
Pain sans gluten au riz et sarrasin
2h 30min
Pâte sablée sans gluten
5min
Crêpes au tofu soyeux
50 min
Blinis sans gluten
2h
Gâteau de quinoa au chocolat
2h 35min
Pain sans gluten à la châtaigne
2h 30min
Cake sans gluten aux fruits confits et raisins secs
2h 15min