
Devices & Accessories
Turkey roulades with minted pea mash
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
lemon preferably organic, zest and juice½
-
fine salt plus extra to taste2 pinches
-
freshly ground black pepper plus extra to taste2 pinches
-
sun-dried tomatoes in oil, well drained4 - 6
-
garlic clove (optional)¼
-
turkey breast fillet, skinless (4 slices)400 g
-
extra virgin olive oil50 g
-
water1000 g
-
vegetable stock paste, homemade1 tbsp
-
fresh green peas shelled400 g
-
fresh mint leaves washed and dried4
Nutrition per 1 portion
Calories
303 kcal /
1268 kJ
Protein
29.6 g
Fat
14.8 g
Carbohydrates
13.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Focus on Poultry
10 Recipes
Switzerland
Switzerland