Devices & Accessories
Orange grove beghrir with orange blossom yoghurt
Prep. 20 min
Total 4 h 50 min
10 pieces
Ingredients
-
natural yoghurt500 g
-
orange blossom water1 - 2 tbsp
-
dried instant yeast1 tsp
-
sugar½ tsp
-
water300 g
-
fine semolina plus extra for sprinkling130 g
-
plain flour200 g
-
cream of tartar¼ tsp
-
salt1 tsp
-
milk200 g
-
bicarbonate of soda1 ½ tsp
-
butter for frying
-
orange marmalade to serve
Difficulty
medium
Nutrition per 1 piece
Sodium
455.3 mg
Protein
6.9 g
Calories
877.5 kJ /
208.9 kcal
Fat
4.7 g
Fibre
1.3 g
Saturated Fat
2.8 g
Carbohydrates
33.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Shane Delia's Spice Journey
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rhubarb and ricotta bread and butter pudding
2 h 30 min
Baked cheesecake
2 h 55 min
Frozen strawberry mousse with cream cheese topping
1 h 10 min
Vegetable liquid stock (TM5)
3 h 15 min
Gin and lime pie
3 h 10 min
Little lemon cheesecakes
6 h 20 min
Chicken corn chowder with broccoli terrines
1 h 25 min
Steamed coconut custards
45 min
Steamed quince pudding with spiced syrup
1 h 20 min
Turkey buffe and herby quinoa stuffing
6 h 20 min
Pineapple passionfruit tart
4 h 30 min
Pistachio cheesecakes with mango
2 h 30 min