Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de chilacayote, en cubos
- 30 g de chile ancho, desvenado y sin smillas
- 500 g de jitomate, en cuartos
- 100 g de cebolla, en trozos
- 1 diente de ajo
- 50 g de ajonjolí
- 50 g de pepitas de calabaza
- 30 g cacahuates tostados salados
- 50 g de aceite de oliva
- 500 g de agua
- 500 g de carne de cerdo limpia, en cubos
- 2 cucharadita de sal
- ½ cucharadita de pimienta molida
- Nutrition
- per 1 porción
- Calories
- 1999 kJ / 476 kcal
- Protein
- 22 g
- Carbohydrates
- 13 g
- Fat
- 38 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bisteces con papas en pasilla
1 Std. 15 Min
Cerdo entomatado
50min
Pollo con mole de San Fernando
45 min
Carnitas de cerdo borrachas
1h
Entomatado de cerdo
1h
Mixiote de pollo
1h
Pierna adobada navideña
1 godz. 45 min
Pechugas rellenas en pipián de cacahuate
50min
Pollo con mole verde
1h
Cerdo con salsa de chile guajillo y mango
1 godz. 45 min
Pollo al tequila y chile pasilla
2h
Entomatado de res con verdolagas
1h