Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de tomate verde
- 75 g de cebolla
- 1 diente de ajo
- 35 g de chile cuaresmeño
- 1 ½ cucharadita de azúcar
- 650 g de cecina, cortada en cuadros (2 cm)
- 40 g de aceite
- 4 huevos batidos
- Nutrition
- per 1 porción
- Calories
- 983 kJ / 234 kcal
- Protein
- 23 g
- Carbohydrates
- 6 g
- Fat
- 13 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de verdolagas
50min
Pollo en salsa verde con nopales
40min
Tortitas de carne en salsa verde
1h 40min
Albóndigas con jitomate al chipotle
1h
Pollo con mole verde
1h
Chicharrón en salsa verde
35 min
Bisteces con papas en pasilla
1h 15min
Entomatado de res con verdolagas
1h
Bistec de res en salsa de chipotle
30 min
Mixiote de pollo
1h
Cerdo entomatado
50min
Mole de olla
35 min