Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g coentros
- 10 g poejo
- 6 dentes de alho
- 100 g azeite, mais q.b. p/ regar
- 1500 g água
- 2 c. chá de sal
- 6 ovos
- 1000 g postas de bacalhau demolhado (4 postas aprox.)
- 400 g pão alentejano fatiado fino
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 290 kcal
- Protein
- 23 g
- Carbohydrates
- 13 g
- Fat
- 20 g
In Collections
Alternative recipes
Creme de couves - TM31
50min
Açorda de marisco
30 min
Açorda de bacalhau com tomate
25min
Lombinho de porco com creme de funcho e puré de pastinaca
1h
Gaspacho
30 min
Pisco sour de ananás
10min
Sopa de couve e batata
50min
Sopa de cação
40 min
Bisque de marisco
45 min
Sopa rica de peixe
2h 30min
Canja de maruca
35min
Sopa com favas e coentros
35min