Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g água
- 250 g bacalhau demolhado s/ pele e s/ espinhas, cortado em pedaços
- 3 dentes de alho
- 2 cravinhos
- 1 pé de tomilho
- 100 g cebola cortada em pedaços
- 1 piripíri pequeno s/ sementes
- 10 pés de salsa, só as folhas
- 2 ovos
- 150 g farinha
- 1 c. chá de fermento p/ bolos
- ½ c. chá de sal
- Óleo q.b. p/ fritar
- Maionese q.b. p/ servir
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 152 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rabanadas
55 Min
Bola de carne
1h 20min
Bola rápida de carne
55 Min
Rissóis de camarão
1 Std. 30 Min
Doce branco e doce amarelo da romaria
1 Std.
Papas de sarrabulho à moda de Braga
1hod. 50min
Filetes de polvo com arroz de feijoca
1 Std. 10 Min
Broa de milho
2 Std. 20 Min
Francesinha, cachorro e pica-pau
50 Min
Doce branco com ameixa
4h
Pataniscas de bacalhau
50 Min
Papas de sarrabulho
1 Std. 25 Min