Garlic mushrooms

Garlic mushrooms

4.8 98 rating

Prep. 5 min

Total 20 min

400 g

Ingredients

garlic cloves
4
parsley fresh (only the leaves)
10 sprigs
button mushrooms cut in half or quarters
400 g
400 g oyster mushrooms, fresh, chopped
chilli, dried (optional)
1
extra virgin olive oil
50 g
salt
½ tsp
black pepper, ground
2 pinches

Difficulty

easy

Nutrition per 400 g

Protein 15.3 g

Calories 2387 kJ / 571 kcal

Fat 52.6 g

Carbohydrates 9 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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