Roasted Chicken with Vegetables in Cider Sauce

5.0 1 rating

Prep. 15 min

Total 1 h 45 min

6 portion

Ingredients

lemon juice
20 gram
herbs de Provence, dried
3 tablespoon
olive oil plus extra for greasing and drizzling
30 gram
salt
2 teaspoon
chicken (approx. 1500-2000 g)
1
water
400 gram
cider
100 gram
carrot sliced (2 cm)
200 gram
sweet potato peeled, sliced (2 cm)
350 gram
potato skin on, sliced (1 cm)
600 gram
butternut squash peeled, cut in pieces (2 cm)
200 gram
courgette skin on, sliced (2 cm)
300 gram
red onion sliced
300 gram
red pepper cut in 1 cm strips
300 gram
black pepper, ground
1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1203.2 mg

Protein 47.4 g

Calories 3218.5 kJ / 769.3 kcal

Fat 42.7 g

Fibre 8.5 g

Saturated Fat 10.9 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Meat Skewers with Rice in Sauce

1h 45min

Whole Chicken with Ratatouille

1h

Browned Pork Rice

1h

Mediterranean Chicken

35min

Cider-brined pork chops with apple dressing

2h 20min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Baked Chicken Breasts Pizzaiola

55min

Spicy sea bass (samke harra)

50min

Seafood rice

1h 15min

Lemon Chicken with Couscous and Tzatziki

30min

Sopa de Pollo (Chicken Soup)

45min