Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.8 169 ratings

Prep. 15 min

Total 1 h

16 pieces

Ingredients

orange thin peelings of skin only
1
caster sugar
100 g
large egg
1
baking powder
½ tsp
plain flour plus extra for dusting
130 g
dried apricots quartered
60 g
almonds
60 g
pistachio nuts, unsalted, shelled
60 g
milk for brushing
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 472 kJ / 113 kcal

Fat 4.3 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Seriously Seedy Crackers

Seriously Seedy Crackers

30min

Pecan Pie Tarts

Pecan Pie Tarts

2h 25min

Florentines

Florentines

1h 10min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3h 40min

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1h 30min

Maple, Pecan and Banana Bread

Maple, Pecan and Banana Bread

1h 30min

Pesto Star Bread

Pesto Star Bread

2h 50min

Persian Love Cake

Persian Love Cake

1h 15min

Amaretti

Amaretti

35min

Estonian Kringle (Estonia)

Estonian Kringle (Estonia)

1h 40min

Chocolate, Raisin and Hazelnut Biscuits

Chocolate, Raisin and Hazelnut Biscuits

35min

Apple Crumble Cake

Apple Crumble Cake

1h 10min