Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti

4.7 174 rating

Prep. 15 min

Total 1 h

16 pieces

Ingredients

orange thin peelings of skin only
1
caster sugar
100 g
large egg
1
baking powder
½ tsp
plain flour plus extra for dusting
130 g
dried apricots quartered
60 g
almonds
60 g
pistachio nuts, unsalted, shelled
60 g
milk for brushing
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g

Calories 472 kJ / 113 kcal

Fat 4.3 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Amaretti

Amaretti

35 min

Marzipan

Marzipan

10 min

Fennel Salad with Orange and Pine Nuts

Fennel Salad with Orange and Pine Nuts

20 min

Artisan potato bread

Artisan potato bread

2 h 5 min

Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios

4 h 45 min

Pear Frangipane

Pear Frangipane

1 h 30 min

Mini Chocolate and Apricot Panettone

Mini Chocolate and Apricot Panettone

2 h 30 min

Mince Pie Ice Cream Sandwich

Mince Pie Ice Cream Sandwich

16 h

Persian Love Cake

Persian Love Cake

1 h 15 min

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1 h 30 min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3 h 40 min

Apple Crumble Cake

Apple Crumble Cake

1 h 10 min