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Ingredients
Massa
- 100 g amêndoa s/ pele
- 200 g farinha tipo 55
- 30 g açúcar amarelo
- 100 g manteiga
- 1 ovo
Recheio
- 600 g água
- 650 g abóbora cortada em pedaços
- 100 g leite
- 50 g manteiga
- 150 g açúcar amarelo
- 6 ovos
- ½ c. chá de canela em pó
- ½ c. chá de noz-moscada
- ½ c. chá de gengibre em pó
- ¼ c. chá de cravinho em pó
Chantilly
- 400 g natas c/ 35% de gordura bem frias
-
20
g açúcar
or 20 g mel
- Nutrition
- per 1 dose
- Calories
- 2930.8 kJ / 700.5 kcal
- Protein
- 16.8 g
- Carbohydrates
- 54.4 g
- Fat
- 47.8 g
- Saturated Fat
- 24.4 g
- Fibre
- 2.5 g
- Sodium
- 138 mg
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