Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo (Emmental, cheddar...), cortado em pedaços
- 470 g água
- 1 c. chá de açúcar
- 20 g fermento de padeiro fresco, esfarelado
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 30 g azeite
- 1 c. chá de sal
-
30
g sumo de limão (½ unid. aprox.)
or 1 c. chá de ácido ascórbico em pó (ver dica) - 100 g molho de tomate (ver dica)
- 5 - 6 fatias de fiambre cozido
- 1 c. chá de ervas de Provence
- Nutrition
- per 1 dose
- Calories
- 985.1 kJ / 235.3 kcal
- Protein
- 9.5 g
- Carbohydrates
- 31.3 g
- Fat
- 7.9 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.8 g
- Sodium
- 0.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caracóis de canela
3h 35min
Merendas
2 Std.
Pão doce de pequeno-almoço
1 Std. 30 Min
Brioches
1 Std. 5 Min
Pão de hambúrguer
1 Std. 50 Min
Pão de cenoura
1h 40min
Hambúrgueres com pulled pork
4h 50min
Pãezinhos macios de leite
1h 45 min
Almôndegas de frango em slow cooking com batatas
2u. 10min
Piza enrolada
1 Std. 15 Min
Lombinho no pão
1h 45 min
Merendas com massa de piza
1sa 10 dk