Apricot Jam

Name: Apricot Jam
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 940 g
Ingredients: 1000 g apricots; 600 g jam sugar; 50 g lemon juice

4.9 67 ratings

Prep. 10 min

Total 40 min

940 g

Ingredients

apricots fresh, stoned and quartered
1000 g
jam sugar
600 g
lemon juice (approx. 2 lemons)
50 g

Nutrition per 940 g

Calories 2801 kcal / 11719.4 kJ

Protein 14.2 g

Fat 5.9 g

Carbohydrates 712.1 g

Fibre 20.2 g

Saturated Fat 0 g

Sodium 16.5 mg

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