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Ingredients
- 1000 g apricots, fresh, stoned and quartered
- 600 g jam sugar
- 50 g lemon juice (approx. 2 lemons)
- Nutrition
- per 1 Total recipe
- Calories
- 11954 kJ / 2857 kcal
- Protein
- 9.2 g
- Carbohydrates
- 702.8 g
- Fat
- 1 g
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