Turkish Flatbreads

Turkish Flatbreads

4.9 252 ratings

Prep. 15 min

Total 2 h 10 min

24 slices

Ingredients

water
360 g
fresh yeast crumbled
20 g
2 tsp dried yeast
sugar
20 g
bread flour plus extra for dusting
500 g
olive oil plus extra for greasing
20 g
salt to taste
1 - 1 ½ tsp
egg lightly whisked with 1 tsp water, for glazing
1
sesame seeds for sprinkling
½ Tbsp
caraway seeds for sprinkling
½ Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 3 g

Calories 400 kJ / 96 kcal

Fat 2 g

Fibre 0.9 g

Carbohydrates 16 g

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UK and Ireland

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