Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 360 g water
-
20
g fresh yeast, crumbled
or 2 tsp dried yeast - 20 g sugar
- 500 g bread flour, plus extra for dusting
- 20 g olive oil, plus extra for greasing
- 1 - 1 ½ tsp salt, to taste
- 1 egg, lightly whisked with 1 tsp water, for glazing
- ½ Tbsp sesame seeds, for sprinkling
- ½ Tbsp caraway seeds, for sprinkling
- Nutrition
- per 1 slice
- Calories
- 400 kJ / 96 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3h 45min
Buttermilk loaf baked in a cast iron pot
2u. 25min
Classic Wholemeal
2 godz. 40 min
Potato and Rosemary Focaccia
2h 35min
Quick Flatbreads
20min
Focaccia
3 Std.
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1u. 50min
Pitta Bread
2h
Curry Bread Rolls
2 Std. 10 Min
Brioche burger buns
2 Std. 10 Min
White Finger Rolls
3u. 30min
Yoghurt Bread
2h