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Ingredients
- 30 克 油
- 15 克 姜, 切片
- 15 克 葱, 切段
- 3 支 干辣椒
- 30 克 洋葱, 切块
- 3 瓣 蒜头, 拍碎
- 1 茶匙 花椒
- 1 茶匙 麻椒
- 1 片 香叶
- 1 茶匙 麻油
- 1 茶匙 盐
- 1 茶匙 糖
- 1200 克 水
- 2 茶匙 生抽
- 800 克 鸡, 洗净去除内脏、鸡头及鸡爪，切大块
- Nutrition
- per 1 人份
- Calories
- 1453 kJ / 347 kcal
- Protein
- 30.2 g
- Carbohydrates
- 6.8 g
- Fat
- 21.6 g
- Fibre
- 2.8 g
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