Schokoladenküchlein mit flüssigem Kern

Schokoladenküchlein mit flüssigem Kern

4.6 2.6K ratings

Prep. 15 min

Total 40 min

6 Stück

Ingredients

Butter in Stücken, und etwas mehr zum Einfetten
90 g
Zucker
200 g
Zartbitter-Schokolade (70% Kakao) in Stücken
100 g
Mehl
50 g
Eier (siehe Tipp)
3

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g

Calories 1711 kJ / 409 kcal

Fat 23 g

Carbohydrates 47 g

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