Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 2 garlic cloves
- 60 - 80 g brown onion, cut into halves
- 20 g olive oil
- 150 g fresh Swiss brown mushrooms, cut into quarters
- 400 g water
- 200 g pouring (whipping) cream
- 250 g skinless chicken thigh fillets, cut into pieces (3 cm) (see Tips)
- 2 - 3 tsp Vegetable stock paste (see Tips)
- ¼ tsp ground black pepper
- 200 g dried fusilli pasta or similar short dried pasta
- 150 g fresh green beans, cut into pieces (2-3 cm) (optional)
- 70 g cherry tomatoes, cut into halves (optional)
- 2 sprigs fresh basil, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2383.5 kJ / 567.5 kcal
- Protein
- 26 g
- Carbohydrates
- 38.2 g
- Fat
- 33.7 g
- Saturated Fat
- 17.1 g
- Fibre
- 4.6 g
- Sodium
- 484.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef stew with buttermilk dumplings
1h 40min
Lamb fillets with pink peppercorn sauce
30 min
Chicken pesto pasta
30 min
Chicken with creamy vegetable sauce
35 min
Lamb cutlets with pumpkin and pistachio salad
40 min
Chicken and pesto risoni
35 min
One pot pasta with chorizo
35 min
Chicken with spinach and almond pesto tagliatelle
35 min
Mushroom and bacon pasta
30 min
Linguine with salmon and herbs
25 min
Beef "Burgundy"
40 min
Chicken and mushroom lasagne
1sa 55 dk