Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 200 g Crème double (ca. 48 % Fett)
- 1 EL Orangenlikör (z.B. Cointreau oder Grand Marnier)
- 4 Eier (Größe L), getrennt
- 50 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 1840 kJ / 440 kcal
- Protein
- 8 g
- Carbohydrates
- 24 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zitrus-Mousse mit Orangenfilets
5h 30min
Erdbeer-Tiramisu
5h 30min
Orangenparfait
6 Std. 30 Min
Schokoladen-Whiskey-Parfait
9 godz. 30 min
Mango-Joghurt-Mousse
4 godz. 40 min
Schokoladenmousse marmoriert
8 Std. 35 Min
Zwetschgen-Parfait
8 Std. 40 Min
Zitronen-Dessert mit Baiser
50 min
Vanille-Zabaglione
15 Min
Zimtmousse
5 Std. 40 Min
Nougat-Panna-Cotta
4h 15min
Panna cotta mit Zimt und Beeren
4 godz. 40 min