
Devices & Accessories
Tandoori paste
Prep. 5 min
Total 5 min
620 g
Ingredients
-
coriander seeds1 tbsp
-
cumin seeds1 ½ tbsp
-
black cardamom pods6
-
whole cloves10
-
Kashmiri chilli powder2 tbsp
-
ground turmeric1 tbsp
-
ground cinnamon2 tbsp
-
salt1 tbsp
-
brown sugar60 g
-
tomato paste120 g
-
garlic paste (see Tips)120 g
-
ginger paste (see Tips)80 g
-
olive oil plus extra for preserving200 g
Nutrition per 620 g
Calories
2885 kcal /
12118 kJ
Protein
19.28 g
Fat
249.97 g
Carbohydrates
129.44 g
Fibre
52.08 g
Saturated Fat
38.5 g
Sodium
5053.5 mg
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