Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate buttercream icing
- 250 g icing sugar (see Tips)
- 120 g unsalted butter, cut into pieces and softened
- 20 g Dutch cocoa powder
- 2 tsp boiling water
- ½ tsp natural vanilla extract
- Nutrition
- per 400 g
- Calories
- 7878.3 kJ / 1882.9 kcal
- Protein
- 4.7 g
- Carbohydrates
- 261.5 g
- Fat
- 99.9 g
- Saturated Fat
- 63.2 g
- Fibre
- 6 g
- Sodium
- 22.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dark chocolate frosting
10 min
Decadent dark chocolate brownies
1 godz. 30 min
Icing sugar
10 min
Chocolate chip cookies
50 Min
American-style pancakes
40min
Buttercream icing
5min
Only the best chocolate chip cookies ever
25 min
Salted caramel slice
2 Std. 30 Min
Basic vanilla cupcakes
35 min
Cream cheese frosting
5min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28h 15min
Basic chocolate cupcakes
40min