Devices & Accessories
Chocolate butter cream
Prep. 5 min
Total 10 min
400 g
Ingredients
Chocolate buttercream icing
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
Dutch cocoa powder20 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
Difficulty
easy
Nutrition per 400 g
Sodium
22.6 mg
Protein
4.7 g
Calories
7878.3 kJ /
1882.9 kcal
Fat
99.9 g
Fibre
6 g
Saturated Fat
63.2 g
Carbohydrates
261.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chloe's caramel fudge
24 h 30 min
Garlic and herb butter
10 min
Tomato passata
1 h 40 min
Classic beef burgers
1 h
Sticky toffee puddings
1 h
Low waste chicken lasagne
1 h 30 min
Best ever carrot cake
1 h 35 min
Thirty second whole orange cake
1 h 15 min
Thermomumma white sandwich bread loaf
3 h 30 min
Chewy chocolate brownies
35 min
Creamy coconut chicken curry (TM6)
30 min
Quince paste
4 h 10 min