Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 30 g eschalot or brown onion
- 40 g cold butter
- 40 g extra virgin olive oil
- 320 g risotto rice (e.g. Arborio)
- 60 g dry white wine
- 1 - 2 tbsp Vegetable stock paste (see Tips)
- 250 g fresh mushrooms, cut into slices
- 720 g water
- Nutrition
- per 1 portion
- Calories
- 2149.2 kJ / 511.7 kcal
- Protein
- 10.4 g
- Carbohydrates
- 63.9 g
- Fat
- 21.8 g
- Saturated Fat
- 8.9 g
- Fibre
- 2.7 g
- Sodium
- 457 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mashed potatoes for two
30 min
Silky sweet potato mash
25min
Pumpkin risotto with bacon
40 Min
Beef and mushroom stroganoff
40 Min
Cheese Béchamel sauce (TM6)
15 min
Blended mixed vegetable soup
45 min
Béchamel sauce (TM6 )
15 min
Fruity dream (TM6)
10 min
Custard (TM6)
15 min
Custard
10 min
Risotto verde (TM6)
30 min
Cauliflower hummus with green vegetables
1hod.