Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 30 g eschalot or brown onion
- 40 g cold butter
- 40 g extra virgin olive oil
- 320 g risotto rice (e.g. Arborio)
- 60 g dry white wine
- 1 - 2 tbsp Vegetable stock paste (see Tips)
- 250 g fresh mushrooms, cut into slices
- 720 g water
- Nutrition
- per 1 portion
- Calories
- 2149.2 kJ / 511.7 kcal
- Protein
- 10.4 g
- Carbohydrates
- 63.9 g
- Fat
- 21.8 g
- Saturated Fat
- 8.9 g
- Fibre
- 2.7 g
- Sodium
- 457 mg
Alternative recipes
Risotto verde (TM6)
30 Min
Beef and mushroom stroganoff
40 Min
Fruity dream (TM6)
10 Min
Poached eggs using blade cover
30 Min
Mashed potatoes for two (peeler)
30 Min
Custard (TM6)
15 min
Meatballs in tomato sauce (TM6)
3h 40 min
Blended mixed vegetable soup
45 Min
Creamy coconut chicken curry (TM6)
30 Min
Cheese Béchamel sauce (TM6)
15 min
Mashed potatoes for two
30 Min
Silky sweet potato mash
25 Min