Crumbed fish nuggets

Crumbed fish nuggets

3.1 19 ratings

Prep. 30 min

Total 1 h 40 min

30 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
water
500 g
boneless white fish fillets (firm, skinless)
350 - 450 g
full cream milk
500 g
salt
½ tsp
ground nutmeg
1 pinch
salted butter
20 g
fine semolina
250 g
egg yolk
1
panko breadcrumbs
80 g
oil for frying
tomato sauce (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 93.8 mg

Protein 5.5 g

Calories 418.8 kJ / 99.7 kcal

Fat 4.7 g

Fibre 0.4 g

Saturated Fat 1.7 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Sparkling white sangria punch

24sa 30 dk

Sunrise margarita (non-alcholic)

10 dk

Almond chocolate mousse

35 dk

Baked blueberry and hazelnut cheesecake

27sa

Pineapple and coconut mojito

20 dk

Cheese and bacon hedgehog

24sa 30 dk

Gluten free breakfast pizza

1sa 20 dk

Baked pumpkin doughnuts

1sa 20 dk

Teriyaki salmon bao

1sa 50 dk

DIY fruit dippers

35 dk

Pizza log

1sa 55 dk

Cornbread with jalapeño honey butter

55 dk