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Crumbed fish nuggets

Crumbed fish nuggets
3.1 17 ratings
Prep. 30 min
Total 1 h 40 min
30 portions
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Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    60 g
  • water
    500 g
  • boneless white fish fillets (firm, skinless)
    350 - 450 g
  • full cream milk
    500 g
  • salt
    ½ tsp
  • ground nutmeg
    1 pinch
  • salted butter
    20 g
  • fine semolina
    250 g
  • egg yolk
    1
  • panko breadcrumbs
    80 g
  • oil for frying
  • tomato sauce (optional)

Nutrition per 1 portions

Calories 99.7 kcal / 418.8 kJ
Protein 5.5 g
Fat 4.7 g
Carbohydrates 8.6 g
Fibre 0.4 g
Saturated Fat 1.7 g
Sodium 93.8 mg

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