Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 spring onions/shallots, trimmed and cut into pieces
- 100 g bacon, cut into pieces (3-4 cm)
- 1 tbsp olive oil
- 250 g cream cheese, cut into pieces (see Tips)
- 100 g mayonnaise
- 1 tsp Worcestershire sauce
- 1 pitted black olive, for decorating
- rice crackers (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1408.3 kJ / 335.3 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 22.5 g
- Saturated Fat
- 7.3 g
- Fibre
- 1.5 g
- Sodium
- 417.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Caramelised onion jam gravy
2h 5min
Layered Jaffa® slice
2 Std. 30 Min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 Std. 35 Min
Potted scrambled eggs with asparagus
30min
Chicken velouté meal
40 Min
Aussie meat pies
2 Std.
Sausage sizzle with beer braised onions
1h 15min
Guinness beef pies
2h 15min
Meatloaf with onion gravy
1h 30min
Chicken skewers with cumin rice and warm vegetable salad
2 Std.
Little lasagne cups
2h 50min
Turkey buffe and herby quinoa stuffing
6h 20 min