Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 170 g unsalted butter, cold, diced
- 220 g plain flour
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
- 45 g water, cold
Filling
- 1 lemon, thin peelings of half and juice for glaze (approx. 25 g)
- 80 g granulated sugar
- 600 g cooking apples (e.g. Bramley), peeled, cored, quartered
Apple Rose
- 4 red apples, cored, halved, thinly sliced (1 mm) (approx. 520 g)
- 15 g lemon juice (approx. half a lemon)
- 20 g granulated sugar
- 300 g water
Glaze
- 60 g apricot jam
- Nutrition
- per 1 slice
- Calories
- 1957 kJ / 468 kcal
- Protein
- 6 g
- Carbohydrates
- 58.6 g
- Fat
- 23.2 g
In Collections
Alternative recipes
Lemon Tart
4h 30min
Greek Cheese Filo Pie (Tiropita)
1u. 10min
Meringue Topped Mince Pies
55 Min
Orange Burst Biscuits
2u. 10min
Chocolate and Pear Cake
1h 30min
Chocolate Chestnut Torte -Torta di cioccolato e castagne
3h 50min
Banana Cream Pie
4h 15min
Lemon Meringue Pie
2 Std. 30 Min
Almond and Matcha Cake
1u. 10min
Apple Mulled Wine
25 Min
Pissaladière
1h 30min
Chocolate Orange Mousse
2h 20min