Rye and Walnut Bread

Rye and Walnut Bread

4.6 33 ratings

Prep. 10 min

Total 1 h 25 min

800 g

Ingredients

water
200 g
honey
40 g
olive oil
20 g
dried instant yeast
2 tsp
25 g fresh yeast, crumbled
rye flour
250 g
wholemeal flour plus extra for dusting
100 g
fine sea salt
1 tsp
shelled walnuts
60 g

Difficulty

easy

Nutrition per 100 g

Protein 5 g

Calories 1026 kJ / 245 kcal

Fat 8 g

Carbohydrates 37 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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