![Chamoy Chamoy](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C826928D-2E72-4801-B981-3D4316CE8E2E/Derivates/4CA34FA5-44FB-4A39-916A-1F698562023E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de ciruelas pasas deshuesadas
- 150 g de chabacanos deshidratados
- 40 g de flor de jamaica
- 500 g de agua
- 100 g de azúcar
- 70 g de jugo de limón recién exprimido
- 50 g de chile en polvo, (chile piquín)
- Nutrition
- per 1 receta completa
- Calories
- 4246 kJ / 1011 kcal
- Protein
- 14 g
- Carbohydrates
- 256 g
- Fat
- 4 g
- Fibre
- 35 g
In Collections
Alternative recipes
Chilaquiles rojos
25 Min
Salsa tampico
10 min
Cochinita pibil
4 Std.
Salsa roja de molcajete
10 min
Chilaquiles divorciados
1 Std.
Salsa martajada
50min
Chiles jalapeños en escabeche
40 Min
Bisquets
40 Min
Salsa verde cocida
30 Min
Puré de jitomate básico
35 Min
Salsa cátsup
25 Min
Tinga de pollo (500 g) - Demo presentadores
30 Min