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Fruit Tart with Camomile Custard

Fruit Tart with Camomile Custard
4.1 23 ratings
Prep. 25 min
Total 2 h
8 slices
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Ingredients

Pastry
  • unsalted butter diced (1 cm) then frozen for 30 minutes
    120 g
  • plain flour plus extra for dusting
    180 g
  • icing sugar
    40 g
  • fine sea salt
    1 pinch
  • egg yolk from medium egg
    1
  • water
    3 tsp
Camomile Custard
  • whole milk
    500 g
  • caster sugar
    200 g
  • camomile tea bags
    3
  • medium eggs
    2
  • egg yolks from medium eggs
    4
  • cornflour
    50 g
Topping
  • double cream
    150 g
  • fresh blackberries
    175 g
  • edible flowers (optional) for decoration
  • fresh blueberries
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.6 g
Calories 2218 kJ / 530 kcal
Fat 28 g
Carbohydrates 61 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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