
Devices & Accessories
Fruit Tart with Camomile Custard
Prep. 25 min
Total 2 h
8 slices
Ingredients
Pastry
-
unsalted butter diced (1 cm) then frozen for 30 minutes120 g
-
plain flour plus extra for dusting180 g
-
icing sugar40 g
-
fine sea salt1 pinch
-
egg yolk from medium egg1
-
water3 tsp
Camomile Custard
-
whole milk500 g
-
caster sugar200 g
-
camomile tea bags3
-
medium eggs2
-
egg yolks from medium eggs4
-
cornflour50 g
Topping
-
double cream150 g
-
fresh blackberries175 g
-
edible flowers (optional) for decoration
-
fresh blueberries200 g
Nutrition per 1 portion
Calories
530 kcal /
2218 kJ
Protein
8.6 g
Fat
28 g
Carbohydrates
61 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sweet
80 Recipes
UK and Ireland
UK and Ireland