Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 60 g unsalted butter, soft, plus extra for greasing
- 60 g caster sugar
- 60 g self-raising flour
- 1 medium egg
Strawberry Mousse
- 500 g double cream
- 500 g strawberries, halved if large, plus extra for garnishing
- 200 g caster sugar
- 20 g lemon juice
- 8 gelatine leaves
- 100 g plain yoghurt
- Nutrition
- per 1 slice
- Calories
- 1517 kJ / 363 kcal
- Protein
- 3.6 g
- Carbohydrates
- 30.8 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sticky Toffee Sponge Cake
1 godz. 30 min
Plum and Blackberry Upside-Down Cake
1h
Tropical Fruit Orange Cake
2 Std. 40 Min
Pear Frangipane
1 godz. 30 min
Crème Pâtissière
15 Min
Fruit Tart with Camomile Custard
2 Std.
Strawberry and White Chocolate Mousse Dessert
4 godz. 30 min
Panna Cottas with Peaches and Thyme Syrup
6 godz. 15 min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 godz. 45 min
Upside-down Gingerbread with Pears
1h
Mango Swiss Roll
40min
Apple Crumble Cake
1 Std. 10 Min