![Flores de alcachofa Flores de alcachofa](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/36C4A47E-EC01-4AE7-BED6-41784AF0A24A/Derivates/369f3ea2-81d4-4283-8da2-0540e39e9e72.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 alcachofas frescas (aprox. 1200 g)
-
½
limón
or 3 - 4 ramitas de perejil fresco - 200 g de aceite de oliva
- 1 ramita de tomillo fresco
- 1500 g de agua
- 2 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 1033 kJ / 247 kcal
- Protein
- 8.7 g
- Carbohydrates
- 6.78 g
- Fat
- 20.58 g
- Fibre
- 28.2 g
In Collections
Alternative recipes
Brócoli al vapor sobre crema de puerros al aroma de berberechos
45 min
Alcachofas a la cerveza
45 min
Acelgas y ajetes con huevos
40 min
Espinacas con pasas y piñones
15 min
Lubina a la sal con patatas
30min
Huevos de codorniz en champiñón sobre salsa duxelles
30min
Kale, broccolini y arándanos con almendras
30min
Chupitos de emulsión de escalivada con cocochas
50min
Caballa en escabeche de verdura y fresas
26 godz. 10 min
Flor de alcachofas confitadas con almejas en salsa verde
2h 20min
Alcachofas a la romana
50min
Alcachofas al limón
40 min