Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 alcachofas frescas (aprox. 1200 g)
-
½
limón
or 3 - 4 ramitas de perejil fresco - 200 g de aceite de oliva
- 1 ramita de tomillo fresco
- 1500 g de agua
- 2 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 1033 kJ / 247 kcal
- Protein
- 8.7 g
- Carbohydrates
- 6.78 g
- Fat
- 20.58 g
- Fibre
- 28.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pulpo a la parrilla con salsa romesco
1h 10 min
Rosbif con salsa de mostaza y ensalada
78h
Chupitos de emulsión de escalivada con cocochas
50min
Magret de pato a la sal con puré dulce de pera y vainilla
1h 20 min
Rodaballo asado a la mediterránea
50min
Flor de alcachofas confitadas con almejas en salsa verde
2 godz. 20 min
Alcachofas al limón
40min
Tartar de buey
10 min
Huevos mollet sobre tartar de verduras
1h
Espinacas con pasas y piñones
15min
Alcachofas a la cerveza
45min
Alcachofas a la romana
50min