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Lebanese Spiced Flatbread

Lebanese Spiced Flatbread
4.7 45 ratings
Prep. 15 min
Total 3 h 20 min
20 pieces
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Ingredients

  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • water
    200 g
  • olive oil plus extra for greasing
    85 g
  • plain flour
    300 g
  • salt
    1 ¼ tsp
  • za'atar (see tip)
    4 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 2 g
Calories 437 kJ / 104 kcal
Fat 6 g
Fibre 0.7 g
Carbohydrates 11 g

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UK and Ireland

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