
Devices & Accessories
Quick Falafel
Prep. 30 min
Total 30 min
18 pieces
Ingredients
-
tinned chickpeas rinsed, drained (2 x 400 g tins)480 g
-
onions quartered120 g
-
fresh parsley leaves10 g
-
plain flour25 g
-
garlic cloves2
-
fine sea salt1 tsp
-
ground coriander1 tsp
-
ground cumin1 tsp
-
ground black pepper1 pinch
-
olive oil for frying
Nutrition per 1 piece
Calories
42 kcal /
174 kJ
Protein
2.2 g
Fat
0.9 g
Carbohydrates
6.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Green Eats
9 Recipes
UK and Ireland
UK and Ireland