Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de queso parmesano, en trozos
- 25 g de queso Gorgonzola, en trozos
- 50 g de queso Brie, o Taleggio italiano semi-curado, en trozos
- 50 g de mozzarella, semi-curado, en trozos
- 50 g de cebolla
- 1 diente de ajo
- 20 g de mantequilla
- 800 g de leche
- 60 g de harina
- ½ cucharadita de sal
- pimienta blanca, al gusto
- nuez moscada en polvo, al gusto
- Nutrition
- per 1 porción
- Calories
- 880 kJ / 209 kcal
- Protein
- 12 g
- Carbohydrates
- 14 g
- Fat
- 11 g
In Collections
Alternative recipes
Reducción de salsa de soya
1 godz. 20 min
Risotto con parmesano
30 min
Chowder de queso
35 min
Hielo molido
5 min
Crema batida rápida
5 min
Crema batida
10 min
Salsa de hongos y vino blanco TM6
30 min
Portobellos rellenos
35 min
Gnoccis con prosciutto
1 godz. 20 min
Tarta de cebolla confitada con queso de cabra
50 Min
Ravioles a la napolitana
50 Min
Fetuccine Alfredo
35 min