Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
500
g de agua
or 500 g de caldo de carne - 6 salchichas Frankfurt
- Nutrition
- per 1 pieza
- Calories
- 559 kJ / 134 kcal
- Protein
- 6 g
- Carbohydrates
- 0 g
- Fat
- 12 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 354 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papas cambray al vapor (700-1200 g) en Varoma
45 Min
Papas cambray al vapor (300-600 g) en cestillo
35min
Cocción de pasta
20min
Pechugas de pollo al vapor (6)
25min
Salchichas Frankfurt al vapor (12-14)
15min
Cocción de arroz de grano largo (250 g)
35min
Huevos duros (4 piezas)
20min
Espárragos al vapor (800 g) en Varoma
40min
Coliflor al vapor (400-900 g) en Varoma
30 Min
Huevos duros (2 piezas)
20min
Huevos duros (6 piezas)
20min
Papas o camotes al vapor (200-600 g) en cestillo
30 Min