Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Topping
- 100 g de queso emmental, en trozos
- 200 g de cebolla, rebanada
- 30 g de aceite de oliva
- 40 g de aceitunas negras deshuesadas, rebanadas
Masa
- 170 g de agua
- 30 g de manteca de cerdo
- 15 g de levadura prensada fresca
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 250 g de harina
- 100 g de harina de trigo integral
- 1 cucharada de romero fresco
- Nutrition
- per 1 porción
- Calories
- 1566 kJ / 373 kcal
- Protein
- 10 g
- Carbohydrates
- 43 g
- Fat
- 17 g
In Collections
Alternative recipes
Focaccia - Demo presentadores
35min
Focaccia de romero y jitomate deshidratado
1h 20 min
Baguette
3h 45 min
Quiche lorraine
45min
Lasaña de ricotta, menta y calabacitas
2h
Pasta fresca básica
25 min
Grissinos (Palitos de pan)
1h
Tarta de crema pastelera y fresas
2 Std. 15 Min
Focaccia de papa y romero
1h 40 min.
Rollitos de pan con parmesano y perejil
1h 10 min
Focaccia con pesto de albahaca, mozzarella y jitomate fresco
3 godz. 20 min
Jalá
2h