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Ingredients
Macadamia and Parmesan Biscuits
-
70
g Parmesan cheese, cut in pieces (3 cm)
or vegetarian hard cheese, cut in pieces (3 cm) - 2 sprigs fresh rosemary, leaves only
- 70 g macadamia nuts, roasted, salted
- 50 g unsalted butter, soft
- 100 g plain flour, plus extra for dusting
- ⅛ tsp ground black pepper, to taste
Broccoli and Blue Cheese Soup
-
50
g Cheddar cheese, cut in pieces (3 cm)
or vegetarian hard cheese, cut in pieces (3 cm) - 250 g broccoli, cut in florets
- 300 g water
- 1 Tbsp vegetable stock paste (see tips)
- 300 g whole milk
- 1 Tbsp plain flour
-
50 - 60
g Stilton cheese, crumbled, to taste
or blue cheese, crumbled, to taste - 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2429 kJ / 578 kcal
- Protein
- 23 g
- Carbohydrates
- 27 g
- Fat
- 41.6 g
- Fibre
- 4.6 g
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