Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g onions, quartered
- 2 garlic cloves
- 25 g unsalted butter, diced
- 200 g potatoes, peeled, cut in pieces (3 cm)
-
600
g vegetable stock
or 600 g chicken stock - 100 g fresh watercress, plus extra for garnishing
- ½ tsp fine sea salt
- ¼ tsp ground black pepper, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 519 kJ / 124 kcal
- Protein
- 3.1 g
- Carbohydrates
- 13.6 g
- Fat
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot and Coriander Soup
25 min
Carrot, Orange and Ginger Soup
25 min
Curried Parsnip and Apple Soup
30 min
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Celeriac and Apple Soup
55 min
Carrot and Coriander Soup
25 min
Broccoli and stilton soup
30 min
Curried Carrot And Ginger Soup
50 min
Courgette Soup with Basil and Cashew
20 min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15min
Leek and Potato Soup (TM5)
40 min
Smoked Mackerel Pâté
55 min