Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de agua a temperatura ambiente
- ½ cucharadita de levadura de panadería deshidratada (consultar lista FACE)
- 150 g de harina panificable sin gluten Adpan® (y algo más para espolvorear)
- 10 g de aceite de oliva virgen extra (y algo más para engrasar)
- 1 cucharadita de sal
- aceite de oliva virgen extra para engrasar
- Nutrition
- per 1 unidad
- Calories
- 888 kJ / 213 kcal
- Protein
- 0.5 g
- Carbohydrates
- 36.77 g
- Fat
- 4.03 g
- Fibre
- 3.51 g
In Collections
Alternative recipes
Pan de molde sin gluten
14 Std.
Baguetinas de cerveza (sin gluten)
14 Std.
Pan exprés sin gluten
1h
Pan de brioche sin gluten
2sa 50 dk
Hojaldre rápido (sin gluten)
1h
Scones sin gluten
30min
Pan de maíz para palomitas (sin gluten)
2 Std.
Pan de huevo (sin gluten)
1 Std. 40 Min
Pizza con masa de harina de arroz (sin gluten)
1h 20min
Piadinas sin gluten
45min
Masa sablé sin gluten
1h
Pizza "de la pizzería" sin gluten
2sa 50 dk