Pan de molde sin gluten

Pan de molde sin gluten

3.8 50 ratings

Prep. 15 min

Total 14 h

1 unidad

Ingredients

Fermento

45 g de harina de trigo sarraceno casera o certificada sin gluten
30 g de harina de arroz casera o certificada sin gluten
85 g de agua
10 g de levadura prensada fresca envasada en pastillas

Masa

500 g de agua
10 g de levadura prensada fresca envasada en pastillas
20 g de psyllium
500 g de harina panificable sin gluten Schär Mix B®
1 cucharadita de sal
2 cucharaditas de aceite (para engrasar el molde)

Difficulty

easy

Nutrition per 1 unidad

Protein 9.19 g

Calories 1730 kJ / 414 kcal

Fat 16.89 g

Fibre 3.55 g

Carbohydrates 56.25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina sin gluten 15 Recipes
Mexico

Cocina sin gluten - Vol. I 15 Recipes
Spain

Sin gluten, sin límites 94 Recipes
Spain

You might also like...

Crackers de queso

2h 45min

Caipiriña de mango

5min

Pasta fresca sin gluten

45min

Blondie con almendras y frutos rojos

30min

Cake especiado de Navidad

3h 50min

Pan árabe sin gluten

1h 30min

Crema de frambuesas

5min

Marquesa de chocolate

2h 45min

Vallobinas

55min

Croquetas de arroz con parmesano

1h

Minicakes de yogur (sin gluten)

40min

Pan de molde con semillas de amapola

2h 10min